Why You Need to Eat Fat on the Ketogenic Diet

The Ketogenic Diet is a relatively new way to lose weight. Although its results are impressive, this diet is not for everyone. Despite being very successful at the beginning, most people are not able to stick to it for more than a couple of months. 

As a result, their weight starts to plateau. It's also common for dieters to lose motivation and give up after just a few weeks, so it's important to know exactly what to expect when starting a Ketogenic Diet.

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Ketogenic DietThe Ketogenic Diet involves eating food that's high in fat and low in carbohydrates. As a result, carbs are depleted and water is lost with them. The depleted water and sodium in the body are crucial for the fat-loss process. You'll need to eat a variety of foods and find recipes that fit within these guidelines, but you'll find a wide range of recipes available online.

Vegetables are a good source of nutrients, but you'll want to be careful with the portions. Vegetables are rich in carbohydrates. The best vegetables are those that are low in carbohydrates, such as asparagus. Vegetables are also high in fiber, which helps you avoid constipation. Nevertheless, you'll have to be conscious of portion sizes and carb counts, which can be a tricky process if you're not experienced in ketosis.

It's important to watch your Macros to stay on the keto diet.

The Ketogenic Diet is a great way to lose weight. The main goal of this diet is to make your body switch to a fat-free state (Ketosis), which means you'll be burning more fat. If you're not used to eating high-fat foods, you'll be wasting your calories. Try to find a fat-burning balance between carbohydrates and fats. You'll be able to lose weight and keep your blood sugar levels stable.

When starting a Keto Diet, you can choose to eat fats from natural sources. Fish, poultry, and lamb are good choices, but there are also some foods that are high in protein and should be avoided. The protein you consume on a ketogenic diet should not exceed 1.5 grams per kilogram of reference body weight.

Animals and plants both have dietary fat. Although its primary duty is to produce energy to your body, it also serves various other critical functions, including:
  • Keeping your cells healthy, including skin and hair cells
  • Inflammation and immunity regulation
  • Increasing the richness of food, which makes you feel full and fulfilled
  • Assisting in the absorption of fat-soluble vitamins A, D, E, and K
The fat in the diet is in the form of triglycerides. A glycerol molecule is connected to three fatty acid chains made up of carbon and hydrogen atoms in each triglyceride.

The Ketogenic Diet is best tried under the guidance of a physician.


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What are your favorite Keto-friendly fat foods? Let us know in the comments below.

Lisa Lynn-Krazy Keto Kween
Keto On!!

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